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Bento 5 Mars @ La Conserverie
(05/03/2012
publié dans : obento
)
Bento d'aujourd'hui Soupe de carotte bio à la cannelle Poulet à la citronnelle (citronelle, nuoc mam, miel, sauce de soja, saké et jus de citron vert） Salade de roquette et haricot vert Œuf dur m ... -
Bento 2 Mars @ La Conserverie
(02/03/2012
publié dans : obento
)
Croquette japonaise (porc haché et pomme de terre) KOROKKE. Une recette tellement bon et nostalgique. C'est le plat préféré de mon enfance par ma mère :) J'adore manger avec la sauce TONKATSU et ... -
Bento 1 Mars @ La Conserverie
(01/03/2012
publié dans : obento
)
Jeudi est le jour de poisson chez La Conserverie ! Saumon cru sur le riz. Marinade est sauce de soja BIO, saké et sésame. Un peu de roquette sauvage au jus de citron et oignon rouge. C'est trop ... -
Bento 28 Fev @ La Conserverie
(28/02/2012
publié dans : obento
)
Raviolis Japonais maison ! Avec la sauce du vinaigre noir et oignon. -Salade de cresson et racine de lotus -Choux chinois mariné au poivre Chinois et gingembre Soupe de navet Banana caramélisée et ... -
Bento 27 Fev @ La Conserverie
(27/02/2012
publié dans : obento
)
Bento vert aujourd'hui ! どこまでも緑なお弁当。春ですしビタミン満載！！！ *Soupe de laitue *Poulet à la sauce d'anis et gingembre -Salade de concombre, menthe et zeste de citron bio -Salade de roquette et racine de lot ... -
Menu du cette semaine
(27/02/2012
publié dans : obento
)
Cette semaine : Lundi / Poulet à la sauce de l'anis et gingembre Mardi / Gyoza (ravioli japonais) Mercredi / Porc mariné au miso grillé Jeudi / Chirashi du saumon cru mariné à la sauce de sésame ... -
Menu Bento chez La Conserverie
(24/02/2012
publié dans : obento
)
Bento 24 Fev Potage du navet Porc mariné au sel de guerande avec la sauce de miso Coréen épicé Haricot vert au sesame Salade de mélange des herbes frais au dressing de citron vert Riz au gingembre ... -
Mon petit resto de BENTO est ouvert à La Conserverie!!
(21/02/2012
)
Mon BENNTO resto est ouvert ! Soupe du jour Plat du jour Dessert du jour qui changent tous les jours. 12:30-14:30 Lundi-Vendredi Plat de jour de 12 euros :) A La Conserverie 37 rue du Sentier ... -
Cold soba noodle with semi dried tomato
(09/02/2012
publié dans : home food
)
Soba noodle Semi-dried tomato Daikon white radish Yuzu Scallion Jyako dried small fish --- fried with olive oil Ex. virgin olive oil Mentsuyu : soy sauce mirin sake katsuo bushi konbu ... -
Home made UDON
(06/02/2012
publié dans : home food
)
home made udon for 8 prs おうどんを自分で打って見ました。 flour water salt おいしい無農薬の中力粉と、塩とお水だけ UDON 1 thin fried tofu skin braised in dashi sauce grated white radish ginger green onion yuzu sesame 一つ目のおうどんは お揚 ... -
Obento for 26 Nov 2012
(28/01/2012
publié dans : obento
)
Bento Salade de haricot vert plat au sésame sukune boulette aux porc, tofu et salsifis Brocoli mariné au miso et vinaigre du riz Poivre rouge et civette sauté à la sauce d'huitre Salade vert avec ... -
Today's bento 20 Jan 2012
(21/01/2012
publié dans : obento
)
Bio betrave et potiron cuits à la vapeur à la sauce de coriandre et echarotte Racine de lotus et celery sautée au Nuoc Mam Carotte bio rapé au vinaigrette de riz et huile de courge Mariné de ... -
A catering proposition
(15/01/2012
publié dans : catering
)
A proposition for a catering menu. *Slowly boiled organic carrot and white radish in dashi bouillon with nutty miso sauce *Edamame coriander and pink pepper sauce *Steamed or fresh organic ... -
Kidney beans and broccoli salad with coriander
(07/01/2012
publié dans : home food
)
You can also make this salad with azuki (Japanese small red beans). Broccoli, garlic, onion and red beans; they help you to detox your body. After all the partying-eating-drinking of Christmas and ... -
Obento for 22 Nov 2011
(23/12/2011
publié dans : obento
)
Bento pour hier Salad de carotte noir et menthe Rouleaux de printemps de Kaki et noisette Salade de potiron japonais et oignon rose à la sauce Thaïlandaise Radis blanc séché mariné au vinaigre de ... -
Lunch catering at office O
(16/12/2011
publié dans : catering
)
Lunch catering in a bright press office in 9th district in Paris. For little lunch party 6 differents plates for 10 prs : 1) Coriander and lotus root salad with boiled chicken and sesame 2) ... -
Article in this week's L'EXPRESS Style!
(11/12/2011
)
Merci encore Elvira Masson for the article:)) Bon apétit! -
Simmered Mackerel with Miso
(29/11/2011
publié dans : home food
)
Today's my lunch is Saba No Miso Ni. Simmered mackerel with miso, some left over from the work that I did yesterday ;) If you find a good, fresh mackerel in the market, please try! Seems a bit ... -
Catering for 1st anniversary of Ma Recréation
(25/11/2011
publié dans : catering
)
To celebrate the first anniversery of their blog Ma Récreation, they held a party in a hidden, beautiful showroom in Paris 7th district. The mission is "onigiri" the rice balls on Astier de ... -
Bento Nov.8
(10/11/2011
)
Bento for today. All veggies are organic:) Pumpkin salad Marinated egg Chinese tomato and cucumber salad Crispy ginger chicken wigs Sautéd eggplant and flat beans with miso Rice with ginger pork ... -
Japanese potato croquettes and Obento for Oct 27
(28/10/2011
)
Korokke --- Japanese style potato croquette! served with coleslaw and Chinese tomato salad. It's Japanese super basic daily dish that children love. Cheap, takes a bit of time but easy and above ... -
Brown rice paella
(21/10/2011
publié dans : home food
)
With shirimp shitake and red pepper. By using brown rice, you get more crunchy texture and it's quite good! Will try more to have a better recipe and update! Bon appétit! -
Today's bento Oct 22nd
(20/10/2011
publié dans : obento
)
Today's obento Clock wise from the top right : Potato salad Japanese style with red onion and cucumber Fried chicken with Chinese style sweet and sour ginger tomato sauce Lotus root and roquette ... -
Recent cooking trials
(17/10/2011
publié dans : home food
)
Vegetable mille feuille Sautéd lotus root with mirin and sauce soy sauce (kinpira) Roquette salad with pumpkin seed oil Home made caviar d'aubergine (egg plant paste) Sautéd Kumato(tomato) Sel and ... -
It's soup season!!!
(11/10/2011
publié dans : home food
)
It's already dead-cold here in Paris. Well at least I feel so!!! Brrr.... Nothing is more nourishing than a simple vegetable soup when the weather is like this. Today's soup (I make almost ... -
Catering for Aesop in Marais
(06/10/2011
publié dans : catering
)
Newly opened Aesop shop in le Marais. Beautiful work by CIGUË! I did catering for their opening event. It was such a pleasure!!! I love their products and philosophy. Thank you CIGUË for ... -
Article in JALOUSE magazine Oct
(30/09/2011
)
Mmmm....I am so happy! Merci to Elivira Masson a wonderful journalist :) Bon appétit! -
Steamy food at DE STIHL Camp with Mr.O + Mr.O
(29/09/2011
publié dans : evenement
)
My friend Mr. O asked me to join his project DE STIHL camp. Here is the quotation from their introduction. "De Stihl Camp’s idea revolves around a machine that produces steam for energy. Hot water ... -
Catering for boutique M
(28/09/2011
publié dans : catering
)
In my favorite boutique in Paris for their new exposition "SUGAO" essential design in Japan. http://www.merci-merci.com/ 5 different finger foods with cute Japanese picks(available in their store) ... -
Classic Japanese breakfast with girolle mushroom
(27/09/2011
publié dans : home food
)
Hello hello Autumn has come! And here goes the tasty mushroom season. French mushrooms can make a wonderful match with Japanese dishes. For example, I love girolle mushroom for my Japanese ... -
My recipe in Ma Recreation!
(31/08/2011
)
Please check it out :))) Detailed recipe of Noriko's honey chicken with photos in Ma Recreation my favorite French site for food, travel, culture, fashion etc, etc.... Photographie Armelle Kergall ... -
Note for a dinner for seven
(14/08/2011
)
Little note for the preparation of food which I draw everytime. Illustrating the dishes helps me to visualize the harmony of taste (sweet, spicy, cold, hot, heavy, light...) and also helps to ... -
Bang Bang Ji
(08/08/2011
publié dans : home food
)
Bang Bang Ji Boiled chicken, finely sliced and cut cucumber, thin omelette served with sweet and spicy sesame cream sauce (The red sauce. The other is coriander sauce). My favorite Chinese summer ... -
One day early dinner with a friend
(07/08/2011
)
For entrée : Roquette, leek, wakame seaweed and sesame salad with carrot dressing Fried eggplant marinated in Japanese bouillon served with Korean chili, grated white radish Japanese style potato ... -
Noriko's honey chicken
(23/07/2011
publié dans : home food
)
A recipe from a wonderful woman, Noriko-san, whom I've known since maybe I was 5 years old. She and her husband, Mr. Wang, who was an absolutely amazing Shanghainese cook were always in my ... -
Sometimes no Japanese
(20/07/2011
publié dans : home food
)
Vegetarian couscous and parsley salad. If you find fresh, organic parsley and organic lemon, please try this super easy and fresh salad which contains full of vitamins. It makes your blood clean ... -
Summer vegetable gratin
(18/07/2011
publié dans : home food
)
I admit that meat in France is really good here. But I do really hope that there will be more restos which are vegetarian-friendly in Paris!!! Very often they are a bit too expensive for what they ... -
Sômen : Japanese thin noodle for summer
(16/07/2011
publié dans : home food
)
One sad thing about living in Paris is, I can't find good Sômen, very thin Japanese white noodle, with reasonable price. Sômen is served often cold with dipping sauce. We often eat during the hot ... -
One sunny day dinner with jet lag
(15/07/2011
publié dans : home food
)
Still sleepy after 18h. I could hardly open my eyes. Yesterday was le 14 Juillet. Nobody is supposed to work. We were not supposed to work either. Early dinner with my partner and we both went to ... -
Home made breads and Sesame-Miso spread
(14/07/2011
)
This might be something a bit bizzare even for Japanese. But when you find a nice pain de campagne or hard type bread with nuts, please try this spread. Simply mix sesame paste and miso (3 sesame ...
Profil
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- maorigohan@gmail.com
articles
About me
Freelance cook in Paris specialized in Japanese family cooking with lots of love :)
Catering, obento (lunch box), or even cooking at your place for your special occasion.
If you are interested, plase contact me to maorigohan@gmail.com
Vegetarian, vegan, macrobiotic food are also possible with pleasure!
Free-lance cuisinière spécialisée dans la cuisine japonaise quotidienne à Paris.
Traiteur, obento (plat à emporter) ou cuisinier à domicile.
Contactez-moi à maorigohan@gmail.com
La cuisine végétarienne, bio, vegan et macrobiotique sont possible avec plaisir!
パリにてケータリング、お弁当等、食にまつわるイベント等をやっています。
目指せフランスで日本のお母さんの味。毎日食べられてほっとする、心温まる料理をすこしずつお届けできたらよいな、と日々おにぎりを握りながら考えています。野菜たっぷりで、食材はできる限りオーガニックを心がけています。興味がおありの方は是非是非 maorigohan@gmail.com まで！
ベジタリアン、ヴィーガン、マクロビのご希望も喜んで賜ります :)