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Ratatouille gratin with soy milk bechamel

home food


Ratatouille gratin with soy milk bechamel

16 Avril 2011

Saturday lunch! Gratin is my "lazy but I need to do something with all the bits of these veggies in the fridge" menu. Today I put Pennne (cooked) ↓ Quinoa (cooked) ↓ Ratatouille (Cut any veggies left in your fridge into cubes, heat...

Birthday party for H and A

catering


Birthday party for H and A

4 Avril 2011

For the birthday of my partner H and his associate/best friend A at their own studio CIGUE http://www.cigue.net/ 50 persons invited. Sit down around the beautifully designed tables by CIGUE (and their chairs). Eat, drink, talk talk...

Menu of the day TEISHOKU

catering


Menu of the day TEISHOKU

4 Avril 2011

Teishoku is one of my favorite forms of meal in Japan. Teishoku---means set menu--- is always formed with main dish , several small veggie side dishes, rice and miso soup served at the same time. Very often TEISHOKU YA (restaurants...

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