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Petits side dishes for apéritif

home food


Petits side dishes for apéritif

27 Mai 2011

Left on the top : Green lentil salad with mint, red onion, cumin seed and garlic Right on the top : Bio ratatouille Middle : Lotus root salad with coriander and sesame With white wine or cold sake! You can keep them for few days. I...

Fricote No.3 and Exposition uah^ Paris 75001

evenement


Fricote No.3 and Exposition uah^ Paris 75001

21 Mai 2011

Ca y est! Fricote No.3 is out! There is an article on me and my bento. You can get it in any kiosk or art book stores in Paris. Also available in USA and Japan (and maybe some other countries....) Please check it out :) http://www.fricote.fr/...

Obento catering for boutique M

obento


Obento catering for boutique M

7 Mai 2011

For their press day. Two days in a row. 12 journalists at the table for lunch. This is absolutely one of my favorite boutiques in Paris. I am so happy to have had this occasion to work for them. Merci merci :))) Clock-wise (from the...

Obento for Restaurant S : Recipe Tukuné

obento


Obento for Restaurant S : Recipe Tukuné

2 Mai 2011

Tukune bento. Tukune is Japanese meat ball that kids love for their bento. You can use any kind of meat or even fish. This time I minced the chicken leg by my self because in France I hardly find the place which sells minced chicken...