Birthday catering for 20 people. (10X 2baskets)

Illustrated propositon to my client


And here is the realized food based on.

Three onigiris

-Gobo root and chiken rice. Black sesame on the top

-Sautéed Chinese eggplant. Walnut miso paste underneath. My recent favorite onigiri!

-inarizusi rice mixed with turnip leafs covered with deep-fried tofu skin



-Tukune Hashed pork and hijiki seaweed balls

-Three different Japanese style omelettes (black sesame/ciboulettes/nori seaweed and Korean chili paste)


So happy to have nice comments from the client.

Bone anniversaire et bon appétit!

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