Birthday catering for 20 people. (10X 2baskets)

Illustrated propositon to my client

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And here is the realized food based on.

Three onigiris

-Gobo root and chiken rice. Black sesame on the top

-Sautéed Chinese eggplant. Walnut miso paste underneath. My recent favorite onigiri!

-inarizusi rice mixed with turnip leafs covered with deep-fried tofu skin

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-Tukune Hashed pork and hijiki seaweed balls

-Three different Japanese style omelettes (black sesame/ciboulettes/nori seaweed and Korean chili paste)

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So happy to have nice comments from the client.

Bone anniversaire et bon appétit!

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