For the birthday of my partner H and his associate/best friend A at their own studio CIGUE 

http://www.cigue.net/

 

50 persons invited. Sit down around the beautifully designed tables by CIGUE (and their chairs).

Eat, drink, talk talk talk. The best birthday party atmosphere I've ever had. It was a huge pleasure to have the occasion to cook for such a beautiful night!!!

 

It was really nice that people were helping me so much for serving the dishes (some of them came even early especially to help:) merci merci S, L, H, F, C, N, J and plus!!!

 

So,  alors, we start putting things on the plates..... 

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Almost finished. Waiting for Tofu and dressing for salad on the top...

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And, voila!!! For 50 persons! (Merci J pour le photo!)

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Today's menu

1)Small plate on the left

Sticky rice with dried shiitake, shrimp and stewed tender pork  on the top. (+lime and ciboulettes )

The pork was stewed in a pot for two days. Almost melting in the mouth. Mmmmmm.....I basically don't eat meat but I can not resist it. 

 

2)Large silver plate

-Salad with marinated eggplant in ginger olive oil/ boiled lotus root in chicken stock/ cherry tomato / marinated dried white radish with balsamic vinegar and grape seed oil / and onion sesame dressing on the top

-Tofu with Chinese flat ciboulette and ginger sauce 

-Lotus root and chicken salad with coriander and sesame seed. Touch of fish-sauce and mayo. 

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Bon appétit! Itadaki masu!

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And after eating, light is down, and we go drinking drinking......

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Merci tout le monde, et happy birthday mon Hige san and Alph san xxx

Bon appétit!

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