Deux jours de lunch catering pour un atelier de vêtement dans le Marais!

Mix of Japanese and western light meal style.

DAY 1:

Kinpira Renkon (Sautéed lotus root with sesame oil) favorite recipe from my mother.

Onigiri (Rice balls two kinds: 1 dried fish and wakame 2: umeboshi pickled plum inside)

 

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Another my favorite thing.  Iwasi no misoni / sardines braised in miso sauce with ginger. 

Lentil beans salad with balsamic vinegar. Surprisingly enough beans salad with a hint of soy sauce can go really well with both rice or bread.

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DAY 2:

Tofu with grated ginger and ciboulettes. Simply eaten with some good organic soy sauce. 

Rice with roquettes and sesame

Carottes and lotus root salad

Chinese stewed pork with star anis

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Home made wong tong!

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