Classic Japanese breakfast with girolle mushroom

Hello hello Autumn has come! 

And here goes the tasty mushroom season.

French mushrooms can make a wonderful match with Japanese dishes. 

For example, I love girolle mushroom for my Japanese cooking. 

Now you go to marché and it is everywhere.

This flavorful mushroom is perfect for being cooked with rice with ginger. 

Girolle mushroom Takikomi Gohan (flavored rice)

For 4 prs :

2 cups of rice --- rinsed and drained

2 cups of water

2 table spoons of soysauce

1 table spoon of sake

1 pinch of salt

1 table spoon of mirin (sweet sake)

1/2 coffee spoon of sesame oil

1/2 coffee spoon of olive oil

100g of girolle mushroom --- cleaned and cut into pieces

15 of ginger --- sliced and thinly chopped

Put all the ingredients in a rice cooker. 

If you don't have one, put them in a pot,

Bring the rice to boil uncovered at midium-high heat.

When it boils, turned the heat to low. Put the lid on tight.

Wait for 10-15 mints and turn the heat off.

Leave it for another 10 min then fluff up the rice.

Then serve with chives.

It's so easy and so delicious! Your kitchen will be  full of Autumn smell for sure.

Today to accompany with : (clockwise from the top)

Japanese sweet omelette with green onion

Cauliflower with Japanese plum dressing

String beans with sesame cream

Marinated turnip with small fried fish and chives

It was such a nice breakfast! (Yes we eat a lot in the morning!)

Alors bon appétit!