Obento catering for boutique M
For their press day.
Two days in a row. 12 journalists at the table for lunch.
This is absolutely one of my favorite boutiques in Paris. I am so happy to have had this occasion to work for them.
Merci merci :)))
Clock-wise (from the right on the top)
*Tofu with two sauce
-dried bonite and ginger
-marinated BIO tomato in soy sauce and ginger
*Sweet omelette with scallion
*Roquette salad with leak and sautéd eringi mushroom
*Fried chicken with sour leak and black sesame sauce
*Bio sweet potato and red onion salad
*Lotus root and carotte KINPIRA
*Korean roll with omelette, ciboulette and sautéd beef with ginger. Spicy miso sauce
-Yukari red Japanese basil powder and bonite powder
-Edamame and marinated ginger
*Sautéd string beans and hached pork with fish sauce and chili
*Deep fried and marinated eggplant in dashi soup. White miso sauce on the top.
Little bit of everything Japanese savor bento.
Bon appétit et bon week-end!