Ratatouille gratin with soy milk bechamel
Gratin is my "lazy but I need to do something with all the bits of these veggies in the fridge" menu.
Today I put
(Cut any veggies left in your fridge into cubes, heat olive oil in a skilette, throw a crushed garlic in, when it starts smelling yummy, add the cubed veggies ONE KIND at a time like, onion > zucchini > red pepper > eggplant > mushroom then add a can of tomato, salt and pepper, bit of olive oil, then shimmer for 20 min)
Soy milk béchamel
Oven for 15min
With salad with white onion dressing
Soymilk bechamel is so easy to make and it's amazingly tasty. Much lighter than milk-butter bechamel.
Takes 5 minutes to make. And it can be used exactly as normal béchamel. Trust me. You will love it.
<<Recipe for soy milk bechamel>>
Sauté the onion and garlic (chopped into little pieces) untill it becomes clear and soft