Today's obento

 

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Clock wise from the top right :

 

Potato salad Japanese style with red onion and cucumber

Fried chicken with Chinese style sweet and sour ginger tomato sauce
Lotus root and roquette salad
Summer roll with grilled egg plant, carrot and egg with dark miso sauce
Japanese omelette with black sesame
 
Rice: Pickled ginger, shiso powder and  sesame.

 

And my left over lunch :))))))))

 

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Bon appétit (J'ai bien mangé!!!) !

 

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