maori murota

Des tapas japonais comme le style Izakaya avec les vrais sakés de c/° Issé, bière Demory et vins naturels.

Bon appétit !

Evenement chez Sésame

http://www.au-sesame.com/

mon resto préféré de Paris.

Evenement style Izakaya, bar japonais avec les tapas japonais, saké, bière (Demory en pression !!!), musique et surtout très très bon ambiance !!!
Notre première fois était le 17 Fev et oui, on continue !
La prochaine fois sera le 17 Mars.

Toute les infos 01 42 49 03 21

Réservation conseillée.
Même si vous n'avez pas de table, vous pouvez bien sur venir et manger au bar (et c'est aussi l'idée de Izakaya) :)

Je vous accueillerai avec les filles de sésame....

La dernière fois les tapas étaient :
Rouleaux de printemps de poire et poulet aux herbes
Radis blanc mijoté boulette du porc au shitaké avec des tranches de bergamote
Onigiris de riz noir et poireaux
Légumes mariné (racine de lotus, poivrons rouge et jaune, aubergine et haricot vert) dans le bouillon de Dashi
Chou chinois et mangue mariné aux jus de agrumes
Ailes de poulet au miel avec la sauce de coriandre et tomate cerise

Bon appétit !

Ca y est! Fricote No.3 is out!

There is an article on me and my bento. You can get it in any kiosk or art book stores in Paris.

Also available in USA and Japan (and maybe some other countries....)

Please check it out :)

http://www.fricote.fr/

And also next week, on 26th of June, I will do a demonstration of Onigiris and tasty salads at uah^

for their tasty event "Ô mon BENTO"

It is going to be fun!  Hope to see you there....

Bon appétit et bon week-end!

This Tuesday, me and my friend S held a charity event for Japan

with a huge help from a place called

TWINKIE

http://unlockparis.blogspot.com/2010/07/twinkie.html

Here usually is a restaurant where you can have really good English/ French/ American style brunch with yummy bagels and cakes. Trust me, it's THE perfect brunch place in Paris!

So that night the menu was...

Menu 20 euros

Kirin beer

Edamame

Assortment little bits of Japanese food

Green-tea cheese cake by TWINKIE (Thank you!)

Tea

Here is the flyer

Menu composition (clock wise):

-Roquette salade with mix of dried and fresh white radish, fried wongtong skin, sheeds of KUKO (red) with carrot and sesame dredssing

-Rice with ginger and green peas

-Soboro (pork) on the top of the rice

-Kinpira sautéd lotus root (I could not find it so I substituted with gobo root for the night) on the rice

-Marinated eggplant, Chinese ciboulette and red onion with Thai dressing (fish-sauce, soy sauce, lime, sesame oil)

-Tofu with spicy miso and leek sauce

-Pumpkin croquette with egg sauce and Tonkatu sauce

-Marinated red cabedge

Reeeally nice kitchen to work! In the middle of serving....(and M in charge of Edamame and pork in the back:) Merci!)

IT's not so far from the illustration, non? 

Bon appétit! (By my partner, thanks for all the photos!!!)

70 persons came. 1,400 euros were collected. It will be sent to Red Cross Japan. 

It was (and still is) a huge shock to have the horrible news of earthquake which happened in Japan last month. People are still suffering under the fear without food or house. Hope all the money we could collect will arrive there to help a bit of the situation as soon as possible. 

Thank you so much for those who came to participate this event and donated!!!!!

And huge thanks to the team TWINKIE and my friend S for the great help. They helped me in every way (kitchen, serving, installing the tables or collecting the money....) Without them, I would never have been able to achieve this. I was touched by their kindness and warm heart.

And merci merci S for organizing this event with me:)))!

Voila Ganbare Japan!

Bon appétit!

Invitation cards for my food event "Gohan Night" in Bastille.

Vol.1

Vol. 2