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Brown rice paella

home food


Brown rice paella

21 Octobre 2011

With shirimp shitake and red pepper. By using brown rice, you get more crunchy texture and it's quite good! Will try more to have a better recipe and update! Bon appétit!

Today's bento Oct 22nd

obento


Today's bento Oct 22nd

20 Octobre 2011

Today's obento Clock wise from the top right : Potato salad Japanese style with red onion and cucumber Fried chicken with Chinese style sweet and sour ginger tomato sauce Lotus root and roquette salad Summer roll with grilled egg plant,...

Recent cooking trials

home food


Recent cooking trials

17 Octobre 2011

Vegetable mille feuille Sautéd lotus root with mirin and sauce soy sauce (kinpira) Roquette salad with pumpkin seed oil Home made caviar d'aubergine (egg plant paste) Sautéd Kumato(tomato) Sel and valsamic vinegar Sautéd tomato has...

It's soup season!!!

home food


It's soup season!!!

11 Octobre 2011

It's already dead-cold here in Paris. Well at least I feel so!!! Brrr.... Nothing is more nourishing than a simple vegetable soup when the weather is like this. Today's soup (I make almost everyday "le soup de jour....") is beet soup....

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