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  • Bento pour family weekend

    10 mai 2015

    Tsukuné de porc au citronnelle, cacahouète, coriandre Potimarron japonais au cumin et garam masala Omelette japonais Onigiris : Umeboshi prune salé et algue Petits poissons séchés et mitsuba Okaka bonite séché au soja 旦那のアトリエにて木の皿を作成するため弁当作りました。本当にうまくできたら最高なんだけど!どきどき。...

  • Un jour, dinner

    01 mars 2015 ( #home food )

    Raddicio, maïs et aneth sautés à l'ail (vinaigre balsamique et nuoc mam à la fin) Marmite de tofu, komatsuna bio et bœuf haché ラディッキョと、生のトウモロコシ、ディルのニンニクソテー(最後にバルサミコとナンプラー) 豆腐、小松菜、牛挽肉の中国風土鍋煮込み。邱 永漢さんの娘の邱世嬪さんの随筆にある、土鍋に豆腐をいれて、その横で、生姜と葱と挽肉をチャーチャーと炒めたものを豆腐にとろりとかけて七分煮る、、、...

  • Curry plate

    10 mai 2015 ( #home food )

    Curry au crevette, potimarron, tomate et taupinanbourg Chapati maison Salade de macaroni à la japonais Coleslaw de chou rouge et pomme Salade de quinois, champignon et oignon vert カレーが食べたい気持ちを持て余したまま2週間。 チャパティまで作ってしまうカレー欲の深さ。 海老と菊芋、カボチャのトマトカレー。 そしてなぜかマカロニサラダ。(優しい味のこれがまた合う。我が家はカレーとなると、これ多し。ハムの代わりに塩漬け茹で豚)...

  • Lunch catering atelier C

    20 mars 2011 ( #catering )

    Deux jours de lunch catering pour un atelier de vêtement dans le Marais! Mix of Japanese and western light meal style. DAY 1 : Kinpira Renkon (Sautéed lotus root with sesame oil) favorite recipe from my mother. Onigiri (Rice balls two kinds: 1 dried fish...

  • Birthday catering for Mme.M

    20 mars 2011 ( #catering )

    Birthday catering for 20 people. (10X 2baskets) Illustrated propositon to my client And here is the realized food based on. Three onigiris -Gobo root and chiken rice. Black sesame on the top -Sautéed Chinese eggplant. Walnut miso paste underneath. My...

  • Nigimogu Project Fumi&Maori

    20 mars 2011 ( #evenement )

    120 onigiri boxes in our kitchen was totally amazing scene! For a musical event, our client wanted a little bit nicer treat for the invités. So I and my friend Fumi, this time my collaborator who brought this project, came up with the idea of doing little...

  • Home cooking TON! KATSU! (Pork cutlet)

    20 mars 2011 ( #home food )

    Hearing my partner says OISHII! (means "yummy" in Japanese. I guess it's the first or second Japanese expression he learned:)) makes my day reeeally! I guess nothing is more encouraging than family's happy face when you cook..... Here goes his favorite...

  • Home cooking rôru kyabetu (Rolled cabbage /Chou farci)

    20 mars 2011 ( #home food )

    Rolled cabbage is my childfood Sunday dinner. When my nose caught the smell of rolled cabbage shimmered in the soup, my belly started squeaking like an animal. It's my old happy family dish. Rolled with organic cabbage for hours, the hashed pork inside...

  • Let's go on a PICNIC!

    21 mars 2011 ( #catering )

    How about something a bit better than chips and cheese for your picnic? We Japaneses love picnic. Not only enjoying the fresh air and beautiful sun light, what we eat comes to our biggest concern. When my family decided to go on a picnic, I remember that...

  • Obento 2

    21 mars 2011 ( #obento )

    Obento is a luch box in Japanese. It is like a small universe of savor. I love making obento because it is something like drawing a tasty picture. You think about the composition of colors; yellow, green, white, purple, rouge etc, etc. And also the combination...

  • Obento 3

    21 mars 2011 ( #obento )

    Bamboo basket for my clients from Japan for their hard business trip. France is full of yummy thing but the rich taste for gourmand can be a bit heavy for us.....so sometimes they need some food-care! Here is a little bit of everything Japanese flavored...

  • Korean Maki roll - Kimbap style

    23 mars 2011 ( #home food )

    They look like Japanese rolled sushi (MAKI) but they are not! They are called Kimbap, popular snack among Korean people, if I remember correctly the story behind, it was delivered from Japanese rolled sushi but it's different from ours in some ways; In...

  • Obento 4 --- It's not difficult to be a vegetarian (though you don't have to)

    25 mars 2011 ( #obento )

    Here is today's obento. Full of colorfull veggies vggies veggies! Spring has come. We need colors in our life (and in what we eat). Clock wise (except rice) Marinated red pepper and Chinese eggpalant in ginger honey sauce Pumpkin croquette (huge success!)...

  • Menu of the day TEISHOKU

    04 avril 2011 ( #catering )

    Teishoku is one of my favorite forms of meal in Japan. Teishoku---means set menu--- is always formed with main dish , several small veggie side dishes, rice and miso soup served at the same time. Very often TEISHOKU YA (restaurants which serves their...

  • Birthday party for H and A

    04 avril 2011 ( #catering )

    For the birthday of my partner H and his associate/best friend A at their own studio CIGUE http://www.cigue.net/ 50 persons invited. Sit down around the beautifully designed tables by CIGUE (and their chairs). Eat, drink, talk talk talk. The best birthday...

  • Ratatouille gratin with soy milk bechamel

    16 avril 2011 ( #home food )

    Saturday lunch! Gratin is my "lazy but I need to do something with all the bits of these veggies in the fridge" menu. Today I put Pennne (cooked) ↓ Quinoa (cooked) ↓ Ratatouille (Cut any veggies left in your fridge into cubes, heat olive oil in a skilette,...

  • For Japan

    21 avril 2011 ( #evenement )

    This Tuesday, me and my friend S held a charity event for Japan with a huge help from a place called TWINKIE http://unlockparis.blogspot.com/2010/07/twinkie.html Here usually is a restaurant where you can have really good English/ French/ American style...

  • One sunny day lunch

    25 avril 2011 ( #home food )

    Cold udon noodle is one of my favorite easy-10min-preparation dishes. It's important to buy good DRIED udon (not the one already boiled and packed) for cold udon in order to enjoy their chewy texture . My cold udon recipe has quite a lot of garnishes...

  • Onigiri BLACK BLOCK @ L'IMPRIMERIE 11, 14 May

    29 avril 2011 ( #evenement )

    On the 11th and 14th of May, there is going to be L'atelier de Obento by me in POP-UP shop of BLACK BLOCK link in the gallery L'IMPRIMERIE link You will make your own obento in a bamboo basket with your creation of onigiris (rice balls). I will show you...

  • Obento for Restaurant S : Recipe Tukuné

    02 mai 2011 ( #obento )

    Tukune bento. Tukune is Japanese meat ball that kids love for their bento. You can use any kind of meat or even fish. This time I minced the chicken leg by my self because in France I hardly find the place which sells minced chicken leg. (I can ask the...

  • Obento catering for boutique M

    07 mai 2011 ( #obento )

    For their press day. Two days in a row. 12 journalists at the table for lunch. This is absolutely one of my favorite boutiques in Paris. I am so happy to have had this occasion to work for them. Merci merci :))) Clock-wise (from the right on the top)...

  • Fricote No.3 and Exposition uah^ Paris 75001

    21 mai 2011 ( #evenement )

    Ca y est! Fricote No.3 is out! There is an article on me and my bento. You can get it in any kiosk or art book stores in Paris. Also available in USA and Japan (and maybe some other countries....) Please check it out :) http://www.fricote.fr/ And also...

  • Petits side dishes for apéritif

    27 mai 2011 ( #home food )

    Left on the top : Green lentil salad with mint, red onion, cumin seed and garlic Right on the top : Bio ratatouille Middle : Lotus root salad with coriander and sesame With white wine or cold sake! You can keep them for few days. I love stocking these...

  • Petit side dish 2

    03 juin 2011 ( #home food )

    Summer has come! Well almost. Sweet corn is one of my favorite summer vegetables. In Japan, in my childhood memory, my grandma steamed the corns that her neighbors gave her from their field. So sweet and fresh that just a pinch of salt was enough. Or...

  • Back in Paris with shrimp rice

    14 juillet 2011 ( #home food )

    Yesterday morning. Coming back to Paris from a long trip to Japan! Beautiful places, beautiful people, amazing food as always despite the tragedy in the North which happened on 11th of March. It is not over at all but I do believe that Japan can overcome...

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