Top articles

  • One sunny day dinner with jet lag

    15 juillet 2011 ( #home food )

    Still sleepy after 18h. I could hardly open my eyes. Yesterday was le 14 Juillet. Nobody is supposed to work. We were not supposed to work either. Early dinner with my partner and we both went to bed quite early. *Pot-cooked small bio potatos and chicken...

  • Sômen : Japanese thin noodle for summer

    16 juillet 2011 ( #home food )

    One sad thing about living in Paris is, I can't find good Sômen, very thin Japanese white noodle, with reasonable price. Sômen is served often cold with dipping sauce. We often eat during the hot and steamy summer where you hardly have an appetite. It's...

  • Summer vegetable gratin

    18 juillet 2011 ( #home food )

    I admit that meat in France is really good here. But I do really hope that there will be more restos which are vegetarian-friendly in Paris!!! Very often they are a bit too expensive for what they serve...... Well, while I am hoping and waiting, here...

  • Sometimes no Japanese

    20 juillet 2011 ( #home food )

    Vegetarian couscous and parsley salad. If you find fresh, organic parsley and organic lemon, please try this super easy and fresh salad which contains full of vitamins. It makes your blood clean and revitalize your body. It's important to use good ingredients...

  • Noriko's honey chicken

    23 juillet 2011 ( #home food )

    A recipe from a wonderful woman, Noriko-san, whom I've known since maybe I was 5 years old. She and her husband, Mr. Wang, who was an absolutely amazing Shanghainese cook were always in my childhood memory. Our family was totally addicted to his wonderful...

  • Bang Bang Ji

    08 août 2011 ( #home food )

    Bang Bang Ji Boiled chicken, finely sliced and cut cucumber, thin omelette served with sweet and spicy sesame cream sauce (The red sauce. The other is coriander sauce). My favorite Chinese summer appetizer. This flavorful sesame cream sauce is really...

  • Classic Japanese breakfast with girolle mushroom

    27 septembre 2011 ( #home food )

    Hello hello Autumn has come! And here goes the tasty mushroom season. French mushrooms can make a wonderful match with Japanese dishes. For example, I love girolle mushroom for my Japanese cooking. Now you go to marché and it is everywhere. This flavorful...

  • Catering for boutique M

    28 septembre 2011 ( #catering )

    In my favorite boutique in Paris for their new exposition "SUGAO" essential design in Japan. http://www.merci-merci.com/ 5 different finger foods with cute Japanese picks(available in their store) ! 1) Steamed salted pork with marinated red onion and...

  • Steamy food at DE STIHL Camp with Mr.O + Mr.O

    29 septembre 2011 ( #evenement )

    My friend Mr. O asked me to join his project DE STIHL camp. Here is the quotation from their introduction. "De Stihl Camp’s idea revolves around a machine that produces steam for energy. Hot water baths and pressure cookers can initially be producing...

  • Catering for Aesop in Marais

    06 octobre 2011 ( #catering )

    Newly opened Aesop shop in le Marais. Beautiful work by CIGUË! I did catering for their opening event. It was such a pleasure!!! I love their products and philosophy. Thank you CIGUË for introducing me to Aesop :) My proposition by illustration And realization...

  • It's soup season!!!

    11 octobre 2011 ( #home food )

    It's already dead-cold here in Paris. Well at least I feel so!!! Brrr.... Nothing is more nourishing than a simple vegetable soup when the weather is like this. Today's soup (I make almost everyday "le soup de jour....") is beet soup. My mother-in-law,...

  • Recent cooking trials

    17 octobre 2011 ( #home food )

    Vegetable mille feuille Sautéd lotus root with mirin and sauce soy sauce (kinpira) Roquette salad with pumpkin seed oil Home made caviar d'aubergine (egg plant paste) Sautéd Kumato(tomato) Sel and valsamic vinegar Sautéd tomato has very concentrated and...

  • Today's bento Oct 22nd

    20 octobre 2011 ( #obento )

    Today's obento Clock wise from the top right : Potato salad Japanese style with red onion and cucumber Fried chicken with Chinese style sweet and sour ginger tomato sauce Lotus root and roquette salad Summer roll with grilled egg plant, carrot and egg...

  • Catering for 1st anniversary of Ma Recréation

    25 novembre 2011 ( #catering )

    To celebrate the first anniversery of their blog Ma Récreation, they held a party in a hidden, beautiful showroom in Paris 7th district. The mission is "onigiri" the rice balls on Astier de Villatte ceramics (one of my favorite ceramic brands made in...

  • Simmered Mackerel with Miso

    29 novembre 2011 ( #home food )

    Today's my lunch is Saba No Miso Ni . Simmered mackerel with miso, some left over from the work that I did yesterday ;) If you find a good, fresh mackerel in the market, please try! Seems a bit complicated but so easy to make actually. One of classic...

  • Lunch catering at office O

    16 décembre 2011 ( #catering )

    Lunch catering in a bright press office in 9th district in Paris. For little lunch party 6 differents plates for 10 prs : 1) Coriander and lotus root salad with boiled chicken and sesame 2) vegetarian Vietnamese summer rolls with sesame miso sauce (carrot,...

  • Obento for 22 Nov 2011

    23 décembre 2011 ( #obento )

    Bento pour hier Salad de carotte noir et menthe Rouleaux de printemps de Kaki et noisette Salade de potiron japonais et oignon rose à la sauce Thaïlandaise Radis blanc séché mariné au vinaigre de riz et sauce de soja Omelette japonaise avec ciboulette...

  • Kidney beans and broccoli salad with coriander

    07 janvier 2012 ( #home food )

    You can also make this salad with azuki (Japanese small red beans). Broccoli, garlic, onion and red beans; they help you to detox your body. After all the partying-eating-drinking of Christmas and new year, I guess now it's a good time to clean up your...

  • A catering proposition

    15 janvier 2012 ( #catering )

    A proposition for a catering menu. *Slowly boiled organic carrot and white radish in dashi bouillon with nutty miso sauce *Edamame coriander and pink pepper sauce *Steamed or fresh organic vegetables with tofu dip *Four different maki canape style -spicy...

  • Today's bento 20 Jan 2012

    21 janvier 2012 ( #obento )

    Bio betrave et potiron cuits à la vapeur à la sauce de coriandre et echarotte Racine de lotus et celery sautée au Nuoc Mam Carotte bio rapé au vinaigrette de riz et huile de courge Mariné de aubergine, poivron rouge et shiméji champignon au miso doux...

  • Obento for 26 Nov 2012

    28 janvier 2012 ( #obento )

    Bento Salade de haricot vert plat au sésame sukune boulette aux porc, tofu et salsifis Brocoli mariné au miso et vinaigre du riz Poivre rouge et civette sauté à la sauce d'huitre Salade vert avec champignon de Paris Salade de potiron Japonais au coriandre...

  • Home made UDON

    06 février 2012 ( #home food )

    home made udon for 8 prs おうどんを自分で打って見ました。 flour water salt おいしい無農薬の中力粉と、塩とお水だけ UDON 1 thin fried tofu skin braised in dashi sauce grated white radish ginger green onion yuzu sesame 一つ目のおうどんは お揚げを甘辛くみりんとめんつゆでたいたのと 大根としょうがで、ゆずをひらりのねぎをぱらり UDON 2 mizuna grilled...

  • Cold soba noodle with semi dried tomato

    09 février 2012 ( #home food )

    Soba noodle Semi-dried tomato Daikon white radish Yuzu Scallion Jyako dried small fish --- fried with olive oil Ex. virgin olive oil Mentsuyu : soy sauce mirin sake katsuo bushi konbu おそばをオリーブオイルと、麺つゆで。 じゃこもオリーブオイルでかりかりに揚げます。 大根おろしと、セミドライのトマトをのせて。 ゆずはもっとがりがりと削って上からたっぷりかけてもおいしい。...

  • Menu Bento chez La Conserverie

    24 février 2012 ( #obento )

    Bento 24 Fev Potage du navet Porc mariné au sel de guerande avec la sauce de miso Coréen épicé Haricot vert au sesame Salade de mélange des herbes frais au dressing de citron vert Riz au gingembre Fromage blanc avec haricot rouge et banane caramelisée...

  • Menu du cette semaine

    27 février 2012 ( #obento )

    Cette semaine : Lundi / Poulet à la sauce de l'anis et gingembre Mardi / Gyoza (ravioli japonais) Mercredi / Porc mariné au miso grillé Jeudi / Chirashi du saumon cru mariné à la sauce de sésame Vendredi / Croquette japonaise (korokke) Venez venez :)...

<< < 1 2 3 4 5 6 7 8 9 > >>